DELIVERY FOR THE WEEK OF JANUARY 24TH
delicious plant-based nourishment | happier, healthier, one bite at a time
ENTRÉES + SIDES
tex-mex cakes w/ salsa fresca & farmers market vegetables
black beans , yams, carrots, celery, onion, garlic, tomato, sunflower seeds, nutritional yeast, puffed rice, coconut cream, seasonal vegetables, garlic, shallots, herbs, spices, olive oil, salt, pepper
nutrition per serving - calories: 430, carbs: 55g, protein: 25g, fat: 12g
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asian style meatless balls in sauce & vegetables almondine
nuts & seeds, olive oil, herbs, shallot, sesame, coconut aminos, green beans, asparagus, broccolini, almonds, garlic
nutrition per serving - calories: 405, carbs: 60g, protein: 12 g, fat 7
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pot pie w/ gluten free biscuits & mixed wilted greens
baby potatoes, fennel, carrots, celery, onion, garlic, greens, foodflo flour mix, nutritional yeast, vegan butter, salt, pepper, seasonal greens, garlic, shallots, herbs, spices, olive oil
nutrition per serving - calories: 430, carbs: 55g, protein: 25g, fat: 12g
SOUP & SIDE SALADS
hearty minestrone soup with pesto
carrot, leek, onion, celery, green beans, gluten free pasta, white beans, squash, pine nuts, vegetable stock, garlic, salt, pepper, herbs, spices
nutrition per serving (2 servings per container):
calories: 187, carbs: 28g, protein: 8g, fat: 3g
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roasted roots & quinoa salad with zested lemon dressing
quinoa, fennel, cauliflower, sweet potatoes, cider vinegar, olive oil, lemon, herbs, salt, pepper, pomegranate, hemp seeds, maple
nutrition per serving – calories: 220, carbs: 29 g, protein: 10g, fat: 7
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gluten free mac 'n' cheeze
risoni pasta (made with lentils & chickpeas), butternut, bell pepper, cashew, nutritional yeast, avocado oil, garlic, spices, salt,
nutrition for 1 serving - calories: 326, carbs: 50g, protein: 14g, fat: 7g
