Super Food Tortillas // Recipe of the Week

Updated: Mar 26

Chef Flo's Super Food Tortillas are made with Spirulina, which is packed with health benefits including boosting immunity, energy levels and helping to reduce inflammation.

Tortilla Ingredients:

  • 2 cups cassava flour (not tapioca starch) – use a really good non-GMO product such as Otto’s Naturals.

  • 1 tsp salt

  • 1 tbsp spirulina or (concentrated vegetable powder such as tomato or spinach or spices of choice)

  • 1 tsp. dried onion

  • 1 tsp. garlic powder

  • 1/2 cup coconut milk

  • 3 tbsp olive oil

  • Avocado oil to fry

  1. Mix all ingredients except avocado oil in a food processor or by hand with a sturdy whisk. The dough should feel like playdough. Add more flour if it appears too loose. Let rest for 10 minutes .

  2. Roll into 2 each sized balls and flatten with your hands or a rolling pin.

  3. Fry in a preheated and oiled skillet ( Best to fry in avocado oil but olive is good too) on each side for 2-3 minutes under high heat.

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