Beet & Avocado Salad



Makes 4 servings

For the Dressing:

2 teaspoons Dijon mustard

2 teaspoons maple syrup

¼ cup white wine vinegar

2 tablespoons chopped parsley

½ cup olive oil

salt and ground pepper to taste

For the Salad:

2 pounds small beets, unpeeled

2 cups mixed greens: baby spinach, red chard, frisee, etc.

2 avocados, diced

2 tablespoons sunflower seeds 1 scallion, sliced thin

Directions:

Preheat oven to 450 F. Wash and dry all produce thoroughly. Place beets in a baking dish lined with foil. Drizzle beets with olive oil and cover with foil. Roast beets until tender, about 1 hour. Peel beets while still warm and slice into eighths. Set aside.

Combine dressing ingredients in a small jar. Cover with a lid and shake vigorously for about 15 seconds until thoroughly combined. Season to taste with salt and pepper.

Toss the sliced beets and salad greens with half of the dressing. Divide salad onto four plates. Scatter diced avocado, sunflower seeds, and scallions on top. Drizzle remaining dressing onto salad.

FOODFLO

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
  • Black Yelp Icon
  • eatveganmeals.com

  • foodflo.com

  • Plant Nutrition Expert

  • Best Vegan Food Delivery Los Angeles

  • Alkaline Meal Delivery

  • Organic Meal Delivery Service CA

  • Best Meal Delivery Services Los Angeles

VEGAN MEALS DELIVERED

  • Plant-based, gluten-free and organic meals and sides

  • Nutrient-dense and gut-friendly

QUICK LINKS

  • Plant Nutrition Expert -Best Vegan Food Delivery Los Angeles

  • Vegan Meal Delivery Service 

  • California, Arizona & Nevada

  • Alkaline Meal Delivery

  • Organic Meal Delivery Service CA

  • Best Meal Delivery Services Los Angeles

SUPPORT

FAQ

Any requests or questions please email us at:

info@foodflo.com or call at:
323.644.8100

Join our mailing list and save $10 on your first order!

 © 2020 by Florence Bertheau