Easy Mushroom Teriyaki Sauce // Recipe of the Week


Chef Flo's Mushroom Teriyaki Sauce is super easy to whip up and​​ tastes great served with pasta!

INGREDIENTS:

  • 16 ounces fresh king oyster mushrooms or fresh shiitake mushrooms, sliced

  • 1 1/2 tablespoons avocado oil

FOR THE EASY TERIYAKI SAUCE:

  • 1/4 cup coconut amino sauce

  • 1/4 cup mirin (Japanese sweet rice wine)

  • 1 tbsp maple or coconut sugar (or more if you like it sweet)

DIRECTIONS:

1. To make the Easy Teriyaki Sauce, whisk all the sauce ingredients in a small saucepan and simmer on low for 3 minutes, until the sauce has thickened slightly.

2. Heat a frying pan on stove on medium-high heat. When hot, add the cooking oil. Add the mushrooms and saute for about 2 minutes. Reduce heat to low and add the teriyaki sauce, let simmer for 1 minute. Serve the teriyaki mushrooms on top of any protein choice or pasta. Garnish with green onion, if desired.


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