2 cups coconut cream
2 tbsp agave nectar or maple syrup
1 tsp vanilla extract
1 tsp matcha powder
6 tbsp chia seeds
1. Mix first 4 ingredients into a bowl . Whisk in the chia seeds.
2. Let sit for about 1 hour. Refrigerate until ready to use.
3. Taste and adjust matcha to taste - I used close to 1½ tablespoons for a strong matcha flavor.
4. Serve topped with whipped coconut cream or red bean paste.