Tartines (French for ‘toast’) are a quick and easy breakfast that can be customized any way you want – toast no longer has to be boring!

We’ve used gluten-free bread and our signature probiotic cashew cheese as a base, which is great for gut health, and came up with a few different ideas for toppings. Here are 5 of our favorite tartines (clockwise from the top):

1. Tomato & Basil Tartine

• Grape tomatoes, fresh basil, balsamic vinegar, olive oil, and flaky sea salt

2. Apple & Lavender Tartine

• Green apple slices, dried culinary lavender, drizzled with agave syrup

3. Blueberries, Walnuts & Maple Syrup Toast

• Blueberries, toasted walnuts, drizzled with maple syrup

4. Cucumber & Radish Tartine

• Cucumber ribbons, sliced radishes, and lemon juice

5. Avocado Black Bean Tartine

• Sliced avocado, black beans, red onion, cilantro, and lime juice

Our signature probiotic cheese is available for purchase in our store here

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