HEATING INSTRUCTIONS

OVEN / TOASTER OVEN
dish out food into oven-safe dish & heat for 12 minutes at 375º F

*different ovens behave differently - time and temperature may vary

STOVE-TOP

(Best option for soups and stews)
fill sauté pan with 2 to 3 Tbsp water. bring to a boil & lower heat

dish out food into sauté pan, cover & simmer for 5 minutes

use this procedure with moist foods only

ALTERNATE STOVE-TOP METHOD
dish out food onto plate & place in large bamboo steamer. place steamer over pan filled with 2 inches water. cover and steam for 5 minutes or until heated through.