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Gourmet, Healthy
Event Catering by FoodFlo

Acclaimed Chef Florence Bertheau

has a vision when it comes to planning your event!

Planning an event? Chef Flo will custom design your menu and event to match your desire and your budget. Please contact us and we will be happy to customize your next event to your total satisfaction.

Chef Flo has catered to clients such as Larry King, Marisa Tomei, and Billy Crystal, so whether she’s catering a celebrity book launch for 500 guests or preparing an intimate dinner for 2, Flo makes your event one to remember.

She pours her heart and soul into every event with uncompromisingly delicious food, the perfect atmosphere, and attention to every detail, drawing on her imagination and creativity to work in close consultation with clients. The result is effortless harmony!

Flo’s philosophy is simple; the environment in which people are eating is as important as what they are eating. All food is prepared with attention to sensational taste and artistic design in mind, but also with added consideration for social and environmental concerns as well.  Flo chooses eco-conscious vendors and oversees each detail making sure her client’s vision is successfully achieved. 

Chef Flo specializes in stunning one-of-a-kind event productions: Whether catering cocktail parties, luncheons, wedding receptions, bridal showers, intimate dinners for twelve, or feasts for five hundred, Flo’s calm and expert sensibilities keep a jubilant party flowing. From table settings to lighting, music, and of course, a superlative menu complemented with fine wines, Chef Flo’s Event Productions has it covered.

See a sample menu below:


Parisian Cocktail 
Cream of Celeriac with Truffle Emulsion
Mediterranean Croustade with Homemade Raw Cheese 
Vegan Sliders 
Provencal Tartlets 
Cucumber Roulades with Vegetable Mousse 
Flambeed Coconut Panacotta with Seasonal Fruit 
Chocolate Bouchees


e-mail us at or call us at (323) 644-8100

Truffle ricotta pizza January 2022-2.jpg
Japanese cucumber hijiki salad February 2022-3.jpg
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