Heirloom Carrot Salad with Currants, Walnuts and Sunflower Seeds Makes 8 servings Prep time: 20 minutes Ingredients: 6 large heirloom carrots (yellow, white ...

Eat like a goddess! Makes 2 servings INGREDIENTS For the dressing: ½ avocado ¼ cup chopped fennel ½ cup chopped red bell pepper 2 green onions, sliced, green...