Makes 4 servings For the Dressing: 2 teaspoons Dijon mustard 2 teaspoons maple syrup ¼ cup white wine vinegar 2 tablespoons chopped...

Baked Vegetable Chips Makes about 5 quarts of chips These are fun to make and can either be baked or dehydrated at 104 degrees in a...

Heirloom Carrot Salad with Currants, Walnuts and Sunflower Seeds Makes 8 servings Prep time: 20 minutes Ingredients: 6 large heirloom...

Eat like a goddess! Makes 2 servings INGREDIENTS For the dressing: ½ avocado ¼ cup chopped fennel ½ cup chopped red bell pepper 2 green...