These quick-pickled cucumbers are versatile, serving as an accompaniment to veggie burgers or a spicy main course. Make them as spicy as you like by adjusting the amount of jalapeño. Keep sealed in the refrigerator for up to a month. Bon appétit! 

Makes 1...

This original recipe combines the richness of coconut with smooth ripe mango. Chia seeds add texture as well as antioxidants and omega 3s. Note: Mango can be added in chunks or puréed and stirred in. Bon appétit!*

Makes 4 servings  

• 1 cup coconut cream...

Sautéed purple kale combined with enoki and shiitake mushrooms makes this hearty summer salad dense with nutrients and flavor. 

Makes 6 servings

Ingredients:

• ¼ pound purple kale, cut into thin strips

• ¼ cup extra-virgin olive oil, split

• 2 tablespoons hem...

 Makes 6 servings

Ingredients:

Mousse:

• 2 cups raw cashews, soaked in alkaline water

• 1/2 cup maple syrup

• 1/3 cup lemon juice

• 2 teaspoons lemon zest, or more to taste

• 1 cup strawberry puree, with 1/3 cup water

• 1 teaspoon vanilla extract

• 2/3...

Makes 4 servings

Ingredients:

• 2 tablespoons coconut oil

• 1 cup white onion, chopped

• 1 cup celery, chopped

• 3 leeks, white and light green parts only, cleaned and thinly sliced

• 1 large gold potato, cubed

• 2 cups vegetable broth

• 4 cups arugul...

Our very simple stuffing for the butternut squash is made of wild rice, spinach, sun-dried tomatoes, and herbs. It's a healthy meal packed full of flavor! 

Wild Rice Stuffed Butternut Squash

Serves 4

Ingredients

1 cup wild rice

2 cups vegetable stock

2 butternut squash, peel...

We teamed up with Follow Your Heart brand to create a tasty vegan, gluten-free, and refined sugar-free version of this French favorite!

Vegan & Gluten-free Raspberry Clafoutis

Makes 4 servings

Ingredients:

• coconut oil to grease ramekins

• ¾ cup almond meal 

• 4...

Enchiladas with Tomatillo Salsa

Makes 8 enchiladas

For the enchiladas:

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 large cloves garlic, minced

• 2 cups butternut squash, peeled, cut in ½-inch dice

• 1-14.5 oz can of diced tomato, undrained

• 1 cup...

Penne with Fennel Sauce, Pine Nuts, and Sun-dried Tomatoes

Serves 4

This versatile sauce can be used wherever you would use a tomato sauce. For this recipe, the fennel sauce is tossed with a gluten-free penne pasta for a light vegan lunch.

Ingredients:

• 2 teaspoons coco...

Asparagus with Ponzu Sauce

Ingredients

• 1 bunch asparagus

• ½ teaspoon agave

• 1 ½ teaspoons fresh lemon juice, divided

• 1 teaspoon fresh lime juice

• 1 tablespoon gluten-free soy sauce

• 1 teaspoon unseasoned rice vinegar

• 1 teaspoon mirin

• 1...