July 31, 2019

These quick-pickled cucumbers are versatile, serving as an accompaniment to veggie burgers or a spicy main course. Make them as spicy as you like by adjusting the amount of jalapeño. Keep sealed in the refrigerator for up to a month. Bon appétit! 

Makes 1...

July 23, 2019

This original recipe combines the richness of coconut with smooth ripe mango. Chia seeds add texture as well as antioxidants and omega 3s. Note: Mango can be added in chunks or puréed and stirred in. Bon appétit!*

Makes 4 servings  

  • 1 cup coconut cream...

July 19, 2019

Sautéed purple kale combined with enoki and shiitake mushrooms makes this hearty summer salad dense with nutrients and flavor. 

Makes 6 servings

Ingredients:

  • ¼ pound purple kale, cut into thin strips

  • ¼ cup extra-virgin olive oil, split

  • 2 tablespoons hem...

July 9, 2019

 Makes 6 servings

Ingredients:

Mousse:

  • 2 cups raw cashews, soaked in alkaline water

  • 1/2 cup maple syrup

  • 1/3 cup lemon juice

  • 2 teaspoons lemon zest, or more to taste

  • 1 cup strawberry puree, with 1/3 cup water

  • 1 teaspoon vanilla extract

  • 2/3...

March 13, 2019

Makes 4 servings

Ingredients:

  • 2 tablespoons coconut oil

  • 1 cup white onion, chopped

  • 1 cup celery, chopped

  • 3 leeks, white and light green parts only, cleaned and thinly sliced

  • 1 large gold potato, cubed

  • 2 cups vegetable broth

  • 4 cups arugul...

February 28, 2019

Our very simple stuffing for the butternut squash is made of wild rice, spinach, sun-dried tomatoes, and herbs. It's a healthy meal packed full of flavor! 

Wild Rice Stuffed Butternut Squash

Serves 4

Ingredients

1 cup wild rice

2 cups vegetable stock

2 butternut squash, peel...

February 13, 2019

We teamed up with Follow Your Heart brand to create a tasty vegan, gluten-free, and refined sugar-free version of this French favorite!

Vegan & Gluten-free Raspberry Clafoutis

Makes 4 servings


Ingredients:

  • coconut oil to grease ramekins

  • ¾ cup almond meal 

  • 4...

February 6, 2019

Enchiladas with Tomatillo Salsa

Makes 8 enchiladas

For the enchiladas:

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 2 large cloves garlic, minced

  • 2 cups butternut squash, peeled, cut in ½-inch dice

  • 1-14.5 oz can of diced tomato, undrained

  • 1 cup...

January 30, 2019

Penne with Fennel Sauce, Pine Nuts, and Sun-dried Tomatoes

Serves 4

This versatile sauce can be used wherever you would use a tomato sauce. For this recipe, the fennel sauce is tossed with a gluten-free penne pasta for a light vegan lunch.

Ingredients:

  • 2 teaspoons coco...

January 25, 2019

Asparagus with Ponzu Sauce

Ingredients

  • 1 bunch asparagus

  • ½ teaspoon agave

  • 1 ½ teaspoons fresh lemon juice, divided

  • 1 teaspoon fresh lime juice

  • 1 tablespoon gluten-free soy sauce

  • 1 teaspoon unseasoned rice vinegar

  • 1 teaspoon mirin

  • 1...

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