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Heating Instructions

Reheating Instructions for Hot Meals


A: Oven/Toaster: Dish out food, put in oven-safe dish.  Heat for 12 minutes at 375 degrees.


B (Best): Stovetop: Fill sauté pan with 2 to 3 Tbsp water.  Bring to boil, lower heat.  Dish out food into sauté pan.  Cover and simmer for 5 minutes.  Use this procedure with moist foods only. Another stovetop method is to dish out your food on a plate and place it in a large bamboo steamer. Place steamer over a pan filled with 2 inches of water. Cover and steam for 5 minutes or until heated through.


C: Microwave (Healthy): Fill Pyrex dish with 2 inches water.  Heat on high for 2 minutes until water begins to boil.  Put plastic container with entree (including lid) into Pyrex dish with heated water and cover with towel for 5 minutes inside the microwave. Food will be warmed but not hot.  


D: Microwave (Conventional): Dish out food, put onto microwaveable plate.  Cover plate with wet paper towel.  Microwave on high for 2 minutes.