FOOD FLO

FLORENCE
BERTHEAU

Sample Menu 2

CATERING
SERVICES

Hors D'oeuvres

Mediterranean Tarts

Brie & Papaya Quesadillas

Crab Cakes with Remoulade Sauce

Brioche Toasts with Scottish Smoked Salmon
& Chives Creme Fraiche

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Appetizer

Colorful Trio of Stuffed Ravioli
Served with Yellow & Red Tomato Coulis

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Entree

Filet of Beef with Porcini Mushroom Sauce and Pepper Glaze

Potato Gratin with Wild Mushrooms & Leek Confis

Braised Baby Root Vegetables

Assorted Breads Served with
Herb Roasted Garlic Oil & Butter Shapes

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Dessert Plate Sampler

Chocolate Souffle with Ginger Marcapone &
Pastry Cup filled with Tropical Fruits & Berries
Served with Passion Fruit, Mango
& White Peach Sauces

Coffee & Tea Srevice
Sweets

Sample Menu 1

Photos

Catering Services